Thick-Crust Chicken & Rosemary Pizza

Yum Yum Yum! So glad we were able to make this pizza tonight! It just hit the spot. The nice thing is that we (me, Caitlin H., and Jessica H.) were able to all be in the kitchen at the same time and not be in each other's way haha. This recipe came with my Pizza Stone from Pampered Chef! Pretty much one of the BEST Christmas presents ever! The original recipe includes onions. To make it how we made it, just omit the onions!

 

Thick-Crusted Chicken & Rosemary Pizza

Ingredients:

2 c coarsely chopped chicken

1 med. red onion

1/4 c snipped fresh parsley

2 garlic cloves, pressed 

1 tsp crushed dried rosemary leaves

2 pkgs (13.8 oz each) registered pizza crust

2 c shredded mozzarella cheese 

Directions:

1. Preheat oven to 400 degrees. In a large bowl, combine chicken, onion, parsley, garlic and rosemary; mix well.

2. Unroll both packages of dough onto pizza stone forming a circle. Spread chicken mixture over dough; sprinkle with cheese.

3. Bake 18-22 minutes or until crust is golden brown; remove from oven. Let stand 10 minutes; cut and serve immediately.

Yield: 12 servings 

Calories 260, Total Fat 7g, Saturated Fat 3g, Cholesterol 3omg, Carbohydrate 33g, Protein 17g, Sodium 590mg, Fiber 1g