Ok so I found this Chocolate Chip cookie recipe on Yahoo and I am in love with it. I've totally messed with it and made it my own depending on my mood. I've added peanut butter to it several times. Most of the time I add cinnamon sugar to the top of the cookie before baking it. Its a super yummy. And I make them thick and small and they turn out so gooey in the center...YUM! They make perfect cookies to package and send. They don't spread into a random shape like other cookies do. Try it!
Ingredients:
3/4 cup rolled oats
1 cup whole-wheat flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup butter, softened
1/4 cup canola oil
1/3 cup granulated sugar
1/3 cup brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup chocolate chips
Directions:
Preheat oven to 350 degrees F. Coat 2 baking sheets with cooking spray.
Grind oats in a blender or food processor. Transfer to a medium bowl and stir in flour, baking soda and salt. Beat butter in a large bowl with an electric mixer until fluffy. Add oil, granulated sugar, brown sugar, egg and vanilla; beat until smooth and creamy. With the mixer running, add the dry ingredients, beating on low speed until just combined. Stir in chocolate chips.
Drop the dough by heaping teaspoonfuls, at least 1 inch apart, onto the prepared baking sheets. Bake cookies, 1 sheet at a time, until firm around the edges and golden on top, about 15 minutes. Cool the cookies for 2 minutes on the baking sheets, then transfer to wire racks to cool completely.
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