Herbed Foccacia Bread

Sometimes I get lazy... And when I do, I cheat. As in cheat, I mean its not entirely homemade. However, when I made this the other night, I didn't cheat. Here's the cheating version...

Herbed Foccacia Bread

1lb refrigerated pizza dough (make your own to not cheat)

1/4 c olive oil

2 tbsp chopped rosemary or oregano

1/2 tsp red pepper flakes

1/4 tsp salt

thin onion slices (optional)

1/4 c grated Parmesan cheese

On a floured surface, roll out 1 pound refrigerated pizza dough into a 10-by-15-inch rectangle; press into an oiled rimmed baking sheet. Mix olive oil, rosemary or oregano, red pepper flakes, and salt. Brush half of the herb oil over the dough. Make dimples in the dough with your fingers and top with thin onion slices and grated Parmesan. Bake at 400 until golden, about 20 minutes. Brush with the remaining herb oil.