Cranberry Crumble

Over the holidays, I was kind of obsessed with Cranberries. I was making things up left and right. This one I made right after Christmas and I was very surprised at how yummy it turned out to be. Cranberries can be quite scary to cook with, in my opinion. Either they're too tart or too sweet. This recipe turned out just how I wanted it...a mix of both! With my blackberry crumble recipe, I was inspired to make this yummy Cranberry Crumble.

** I would've taken a picture of it except for the fact that we ate it too quickly... whoops!

Cranberry Crumble

4 cups fresh or frozen cranberries
3/4 c sugar
1/2 c quick cooking oats
1/2 c brown sugar
1 tsp cinnamon
1/2 c flour
1/4 c butter (1/2 stick)
1/4 c water

Preheat oven to 375 degrees. In a large bowl combine cranberries and sugar. Allow to sit for several minutes. Combine oats, brown sugar, cinnamon, and flour until well mixed. Cut in butter and mix until crumbly. Spoon cranberries into a buttered 8x8 baking dish. Pour water over cranberries. Sprinkle crumble mixture over the cranberries and bake for 45 minutes. Serve with ice cream.