Chicken Crescents

-about 2 cups of boiled chicken breast cubed (remember the chicken shrinks a ton when boiled!)
-3 1/2-4 oz of cream cheese (I used 1/3 less the fat--tastes the same. start with 3 1/2 and if the mixture looks dry when you add the chicken add a little more)
-2 tbsp milk
-1/2 a large onion
1/2 tsp pepper (more won't hurt)
-2 tubes of crescents (Western Family actually stay more moist than Pilsbury and I ALWAYS use Reduced Fat)
-1tbsp butter for top, melted
-Italian Bread Crumbs for topping

1. Boil Chicken, cut into cubes 2. Add cream cheese, milk, chopped onion, pepper into a large bowl 3. Mix in chicken 4. close seams of 2 crecents so makes a square 5. Add a scoop of chicken mixture into each square, and pulling corners together into center 6. Add a little melted butter on top of each crescent so that the Italian Bread Crumbs stick

Cook for 15 minutes at 350 degrees. (This is not the temperature nor the time that says on the crescent package. I've found that if I cook at a lower temperature for a longer period they cook all the way through without drying up)