Janny's Taco Soup

1 lb. ground beef
2 large onions, chopped
1 green pepper, chopped
2 cans stewed tomatoes (I use canned, diced tomatoes because I don't like to chop them in the pot.)
2 cans pureed tomatoes
2 cans kidney beans, drained and rinsed (or 1 kidney bean, 1 black bean)
2 cans corn
2 pkt taco seasoning
1 C salsa1/2 - 1 C rice (optional)
2 tsp beef boullion
salt & pepper, to taste

optional toppings: shredded cheese, sour cream, green onions, and tortilla chipsBrown the beef, and drain. Put all other ingredients into the soup pot, and heat through (about 20 minutes). I don't add the rice to mine anymore.