Cranberry Meatballs

These are pretty much a family favorite. We love love love having this for dinner. My mom makes it quite often in the fall and winter months. It's somewhat of a comfort food, but I've modifed it to make it more healthy.

Cranberry Meatballs

1 lb to 1 and a half lbs Ground turkey
1/4 to 1/2 cup bread crumbs
1 egg
1 tbsp Italian seasoning
1 can of Whole Berry Cranberry Sauce
1 bottle of Chili Sauce (same aisle as the ketchup & other condiments)
1 tbsp honey

Prepare the meatballs (mix ground turkey, bread crumbs, egg, seasoning); form lots of meatballs

Either cook on the stove top on medium-high heat until cooked all the way through (about 15 minutes), or bake covered in the oven, 400 degrees, 40 minutes)

Put cranberries into a separate, large pan on stove, mash to separate to break the can form, heat on low until it's all separated (about 3 minutes), add chili sauce and honey, cook another 2 minutes or so; add cooked meatballs using a slotted spoon so as not to transfer the grease.

Cook another 3 or 4 minutes, then done!