I am on a very strict eating diet. I am trying to eat better and so I am only having baked goods if they are sugar free. I made these muffins the other day and I loved them. They definitely taste healthy, but they also taste really good!
60 Calorie Blueberry Muffins
1 1/2 c whole wheat flour
3/4 c Splenda
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2/3 c plain non-fat yogurt
2/3 c water
3/4 c blueberries
Preheat 400 degrees. Combine and mix dry ingredients. Add water and yogurt, mix and add blueberries. Stir. Fill muffin cups 3/4 full. Bake for 18 minutes. Makes 12 muffins.
*I also sprinkled a little bit of Caramel Sprinkle (from Pampered Chef) on them. You could probably use cinnamon sugar too.
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