I just got back from a cruise to Mexico and I am doing my best to get back in shape and eat healthy again. So far, I have been very unsuccessful with a kitchen full of Girl Scout cookies. But to make myself feel better, I whipped up a guilty-free bowl of Banana Ice Cream! I topped it off with a little bit of honey and my favorite granola (Nova Granola) made by my friend Jane.
Banana Ice Cream
3 frozen bananas, cut into fourths
1 tbsp almond milk
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Toppings
Honey
Using a food processor, process the bananas on low for 1 min. Add the almond milk and process for 1 more minute. Voila! It's done! Eat up and don't feel guilty!
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